Mera Sahar Mera Goan

Celebrating the Festivals of Our Communities

Festivals in our cities and villages are a true reflection of our cultural diversity and communal spirit. Each festival, filled with joy, color, and tradition, brings people together to celebrate life, heritage, and the seasons. Discover some of the most cherished festivals below.

Diwali - Festival of Lights

October-November

Diwali, the Festival of Lights, is celebrated with great enthusiasm across our cities and villages. Homes are adorned with oil lamps, candles, and vibrant rangolis, while fireworks light up the night sky. It is a time for family gatherings, delicious sweets, and worship.

Holi - Festival of Colors

March

Holi, known as the Festival of Colors, is one of the most joyous festivals celebrated in our communities. People of all ages take to the streets to throw colored powders, dance to traditional music, and enjoy festive foods, symbolizing the victory of good over evil.

Eid al-Fitr - Festival of Breaking the Fast

April-May

Eid al-Fitr marks the end of Ramadan, the holy month of fasting. This festival is a time for prayers, feasts, and charity. Families come together to share meals, exchange gifts, and offer gratitude for the blessings received during the year.

Navratri - Festival of Worship and Dance

September-October

Navratri is a nine-night festival dedicated to the worship of the goddess Durga. It is celebrated with vibrant Garba and Dandiya dances, where people dressed in traditional attire come together to dance in honor of the goddess. The festival culminates in Dussehra, symbolizing the victory of good over evil.

Christmas - Festival of Joy

December 25

Christmas is celebrated with great joy and fervor in our cities and villages. Churches are beautifully decorated, and people come together to attend midnight mass, exchange gifts, and share festive meals. It is a time of spreading love, peace, and goodwill.

Pongal - Harvest Festival

January

Pongal is a harvest festival celebrated in the southern parts of our region. It is a four-day festival where people give thanks to the Sun God for a bountiful harvest. The festival includes cooking the traditional dish 'Pongal,' drawing kolams, and decorating cattle.