Mera Sahar Mera Goan

Exploring the Culinary Delights of Our Cities and Villages

A Journey Through the Flavors of Our Land

The culinary traditions of our cities and villages are as diverse as the communities that inhabit them. From hearty, rustic village meals to sophisticated urban dishes, the food of our region is a testament to the rich cultural heritage that has been passed down through generations. Below are some iconic dishes that you must try.

Dish 1

Biryani

Biryani is a fragrant rice dish cooked with aromatic spices and tender meat or vegetables. It's a dish that symbolizes celebration and is often the centerpiece of festive meals. The unique blend of flavors and the long-grain basmati rice make biryani a favorite across the region.

Dish 2

Sarson Ka Saag and Makki Ki Roti

A staple from the northern villages, Sarson Ka Saag is a mustard green curry served with Makki Ki Roti, a flatbread made from cornmeal. This dish is rich in flavor and nutrition, often enjoyed with a dollop of homemade butter and jaggery.

Dish 3

Rogan Josh

Rogan Josh is a traditional Kashmiri dish made with tender lamb cooked in a rich, spiced curry. The deep red color, derived from Kashmiri red chilies, and the slow-cooked flavors make it a dish that is both luxurious and comforting.

Dish 4

Idli and Sambar

Idli and Sambar is a beloved breakfast combination from the southern regions. Soft, fluffy rice cakes (idlis) are served with a tangy and spicy lentil stew (sambar), often accompanied by coconut chutney. This dish is light, healthy, and bursting with flavor.

Dish 5

Thali

The Thali is a complete meal, typically served on a large platter with a variety of dishes including rice, bread, curries, pickles, and sweets. Each region has its own version of the Thali, making it a diverse culinary experience that offers a taste of everything.

Dish 6

Jalebi

Jalebi is a popular dessert enjoyed across our cities and villages. These crispy, syrup-soaked spirals are made from fermented batter and deep-fried to golden perfection. Served hot, Jalebi is sweet, sticky, and utterly irresistible.

"Food is our common ground, a universal experience." - James Beard